Tom Bry-Chevalier, a doctoral student at BETA working on the economic and environmental issues surrounding cultured meat, is interviewed by several media about his research work:
- Campus – Magazine of the Lorraine University: “Cultured meat: a solution to reconcile our plates with the planet?“
- Radio Canada – Ici Première broadcast on 22 June 2023: “United States: Authorisation for the sale of cellular meat” by Alexis Gacon
